PINO Garden’s menu comprises of the meals that are commonly known and liked (such as steaks, pastas and pizzas), as well as perfectly prepared meals of the highest class (dishes based on seafood, venison, fish, giblets, the most delicate meats). Both first and second group is characterized by the perfection of the detail: local, fresh and aromatic ingredients, original, imported products, the best culinary techniques and the highest manner of service.
In our menu, you will find vegan positions, as well as healthy and colourful meals for the kids.
|SALAD WITH PASTRAMI SLICES PASTRAMI, BRIOCHE, CHEDDAR CHEESE, PICKLED CUCUMBER, RED ONION, MIXED LETTUCE, MUSTARD HONEY SAUCE, PARSLEY CHIPS||35 PLN|
|SALAD WITH MARINATED CHICKEN MARINATED CHICKEN BREAST, CHERRY TOMATOES, MOZZARELLA CHEESE, BELL PEPPER, ROCKET SALAD, GRANA PADANO, ALMOND FLAKES, MANGO AND CHILLI DRESSING, BREAD||34 PLN|
|SALAD WITH TUNA TUNA MARINATED IN SOY SAUCE, PLUMS IN BALSAMIC VINEGAR, CARAMELIZED RED ONION, THAI OMELETTE, GREEN CUCUMBER, BLACK SESAME, MIXED LETTUCE, DRIED PLUM MAYONNAISE||33 PLN|
Krzysztof Salawa, Executive Chef in PINO Garden TWITTER