PINO Garden’s menu comprises of the meals that are commonly known and liked (such as steaks, pastas and pizzas), as well as perfectly prepared meals of the highest class (dishes based on seafood, venison, fish, giblets, the most delicate meats). Both first and second group is characterized by the perfection of the detail: local, fresh and aromatic ingredients, original, imported products, the best culinary techniques and the highest manner of service.
In our menu, you will find vegan positions, as well as healthy and colourful meals for the kids.
|SALAD WITH HALLOUMI CHEESE FRIED HALLOUMI CHEESE, MIXED GREEN SALAD, TOMATO CHUTNEY WITH MANGO AND CORIANDER, GRILLED AUBERGINE, SUN-DRIED TOMATOES, YOGHURT DRESSING WITH GREEN PARSLEY, CASHEWS, CROUTONS||34 PLN|
|SALAD WITH GRILLED ROAST BEEF ROASTED ROOT VEGETABLES, PAN-FRIED CHICKPEAS, ROCKET SALAD, BABY SPINACH, FRESH PICKLED CUCUMBER, TATAR SAUCE||35 PLN|
|SALAD WITH GRILLED CHICKEN GRILLED COURGETTE AND BELL PEPPER, ROMAINE SALAD, ROCKET SALAD, SPINACH, SUN DRIED TOMATOES, BROWNED CHERRY TOMATOES, BRYNDZA CHEESE, PUMPKIN SEEDS, SUN-DRIED TOMATOES DRESSING WITH LEEK, CRISPY CROUTONS||34 PLN|
|SALAD WITH PICKLED SALMON ROASTED POTATO, BROWNED LEEK, FRESH PICKLED CUCUMBER, RED ONION, ROMAINE SALAD, ENDIVE, SOUR CREAM DRESSING WITH DILL, RAISINS AND CAPERS, GRILLED LEMON||33 PLN|
Krzysztof Salawa, Executive Chef in PINO Garden TWITTER