PINO Garden’s menu comprises of the meals that are commonly known and liked (such as steaks, pastas and pizzas), as well as perfectly prepared meals of the highest class (dishes based on seafood, venison, fish, giblets, the most delicate meats). Both first and second group is characterized by the perfection of the detail: local, fresh and aromatic ingredients, original, imported products, the best culinary techniques and the highest manner of service.
In our menu, you will find vegan positions, as well as healthy and colourful meals for the kids.
|ROASTED GOAT CHEESE GOAT CHEESE, PUMPKIN PANCAKE, PRIOSCIUTTO CRUDO, MOUSSE FROM BAKED PUMPKIN, BEET TAPENADE, ROCKET SALAD, PUMPKIN SEEDS||29 PLN|
|TENDERLOIN TARTARE BEEF TENDERLOIN, CAPERS, GHERKIN, ONION, RADISH, POTATO CHIPS, MUSHROOM MAYONNAISE, EGG YOLK MOUSSE, BREAD||34 PLN|
|ANTIPASTI (For 2 people) CRUDO, SPIANATA CALABRA PICCANTE, UBRIACO RI RABOSO, PECORINO PEPERONCINO, HUMMUS, GREEN OLIVES CERIGNOLA, SUN-DRIED TOMATOES, GORGONZOLA MOUSSE, BLACK OLIVES TAPENADE, BREAD||55 PLN|
|HERRING MARINATED HERRING FILLET, BAKED APPLE MOUSSE, CRUMBLE WITH PEANUTS, ROCKET SALAD, PARSLEY, OLIVE OIL||24 PLN|
|A'LA PANZEROTTI CROQUET OF THE SWEET POTATO WITH THE MOZZARELLA AND CUMIN, PANKO, HUMMUS, MOUSSE OF THE PARSNIP, TAPENADE MADE FROM RAISINS, CAPERS, DRIED TOMATOES AND PLUMS, BLACK CUMIN SEED||25 PLN|
Krzysztof Salawa, Executive Chef in PINO Garden TWITTER