PINO Garden’s menu comprises of the meals that are commonly known and liked (such as steaks, pastas and pizzas), as well as perfectly prepared meals of the highest class (dishes based on seafood, venison, fish, giblets, the most delicate meats). Both first and second group is characterized by the perfection of the detail: local, fresh and aromatic ingredients, original, imported products, the best culinary techniques and the highest manner of service.
In our menu, you will find vegan positions, as well as healthy and colourful meals for the kids.
|ROASTED GOAT CHEESE CRUDO HAM, RICOTTA MOUSSE, GRAINS, NUTS, BEETS MARINATED IN BALSAMIC CREAM, PARSLEY OLIVE OIL||29 PLN|
|TENDERLOIN TARTARE BEEF TENDERLOIN, CAPERS, GHERKIN, ONION, RADISH, POTATO CHIPS, MUSHROOM MAYONNAISE, EGG YOLK MOUSSE, BREAD||34 PLN|
|ANTIPASTI (For 2 people) COPPA DI PARMA, COTTO, SALAMI WITH TRUFFLE, CRUDO, SUN-DRIED TOMATOES, GREEN OLIVES CERIGNOLA WITH STONE, CAPERS, BREAD||51 PLN|
|CHEESE BOARD (For 2 people) MONTASIO D.O.P., GORGONZOLA PICCANTE, PECORINO PEPERONCINO, UBRIACO DI RABOSO, PECORINO FRESCO TOSCANO D.O.P., RED ONION CONFITURE, GREEN OLIVES CERIGNOLA WITH STONE, BREAD||51 PLN|
|HERRING MARINATED HERRING FILLET, GREEN APPLE SALAD WITH ONION AND RADISH, NEW POTATOES, SOFT-BOILED EGG, HOMEMADE MAYONNAISE WITH TURMERIC AND GREEN PARSLEY||27 PLN|
|ARANCINI MUSHROOM RISOTTO WITH MOZZARELLA IN PANKO BREADCRUMBS, PAN-FRIED CHAMPIGNONS WITH CHESTNUTS, DEMI GLACE SAUCE, PARSLEY PESTO, SOUR CREAM, ROCKET SALAD||25 PLN|
Krzysztof Salawa, Executive Chef in PINO Garden TWITTER