PINO Garden’s menu comprises of the meals that are commonly known and liked (such as steaks, pastas and pizzas), as well as perfectly prepared meals of the highest class (dishes based on seafood, venison, fish, giblets, the most delicate meats). Both first and second group is characterized by the perfection of the detail: local, fresh and aromatic ingredients, original, imported products, the best culinary techniques and the highest manner of service.
In our menu, you will find vegan positions, as well as healthy and colourful meals for the kids.
|ROAST BEEF 230g SWEET POTATO FRIES WITH SPICY PEPPER AND PARSLEY, PAN-FRIED VEGETABLES IN TOMATO SAUCE, HERBAL BUTTER, MAYO SAUCE WITH CURRY, HERBS||61 PLN|
|ENTRECOTE 230g POTATO STICS WITH TRUFFLE OLIVE OIL, SALADS WITH VINAIGRETTE SAUCE, MAYO-HONEY-MUSTARD SAUCE WITH MUSTARD GRAINS||64 PLN|
|TENDERLOIN STEAK 200g TENDERLOIN, FRIES, MIXED SALAD GREENS WITH VINAIGRETTE SAUCE, HERBAL BUTTER, TARRAGON MAYONNAISE||79 PLN|
Krzysztof Salawa, Executive Chef in PINO Garden TWITTER