PINO Garden’s menu comprises of the meals that are commonly known and liked (such as steaks, pastas and pizzas), as well as perfectly prepared meals of the highest class (dishes based on seafood, venison, fish, giblets, the most delicate meats). Both first and second group is characterized by the perfection of the detail: local, fresh and aromatic ingredients, original, imported products, the best culinary techniques and the highest manner of service.
In our menu, you will find vegan positions, as well as healthy and colourful meals for the kids.
|PASTA WITH ITALIAN COLD MEATS FRESH TOMATOES SAUCE, ITALIAN SPICY COLD MEATS, RICOTTA, CHIVE, GRANA PADANO||33 PLN|
|PASTA WITH CHICKEN FRIED CHANTERELLES WITH ONION AND GARLIC, COURGETTE, SPRING ONION, PARSLEY, GRANA PADANO, ROASTED LINSEED||33 PLN|
|PASTA WITH GORGONZOLA GREEN ASPARAGUS, BROCCOLI, SUGAR PEAS, COURGETTE, ROCKET SALAD, ROASTED SUNFLOWER||31 PLN|
|PASTA WITH PRAWNS PRAWNS MARINATED IN CHILLI OLIVE OIL, CHERRY TOMATOES, PRAWNS BUTTER, PARSLEY||37 PLN|
|PASTA WITH TENDERLOIN SLICES OF BEEF TENDERLOIN, CARROT, ENDIVE, PUMPKIN SEEDS, SOYA SAUCE, LIME JUICE, CHILLI, SPRING ONION, GRANA PADANO||39 PLN|
|PASTA WITH MUSHROOMS PAN-FRIED MUSHROOMS, ONION, GARLIC, GRANA PADANO, PARSLEY, ROCKET SALAD, TRUFFLE OLIVE OIL||32 PLN|
Krzysztof Salawa, Executive Chef in PINO Garden TWITTER