PINO Garden’s menu comprises of the meals that are commonly known and liked (such as steaks, pastas and pizzas), as well as perfectly prepared meals of the highest class (dishes based on seafood, venison, fish, giblets, the most delicate meats). Both first and second group is characterized by the perfection of the detail: local, fresh and aromatic ingredients, original, imported products, the best culinary techniques and the highest manner of service.
In our menu, you will find vegan positions, as well as healthy and colourful meals for the kids.
|CLASSIC BURGER 100% BEEF, CHEDDAR, TOMATO, PICKLE, ONION, MAYONNAISE AND TOMATO SAUCE, FRENCH FRIES.||38 PLN|
|CHICKEN SOUS VIDE FILLET STUFFED WITH CHESTNUTS WITH ROASTED BUTTER, PUMPKIN DUMPLINGS, CARMELIZE CARROTS, MUSHROOMS FRIED WITH BACON, DEMI GLACE SAUCE, PUMPKIN SEEDS, SAGE||41 PLN|
|PULLED PORK BAO WITH NIGELLA AND CORIANDER, PULLED PORK, SWEET POTATO FRIES, ORIENTAL SALAD WITH TERIYAKI SAUCE, PEANUTS, MANGO-JALAPENO MAYO||40 PLN|
|RIBS ROASTED RIBS WITH HONEY, BUCKWHEAT PASTA, SALAD WITH THE BLACK SESAME AND CHILI WITH TERYIAKI SAUCE||48 PLN|
|DUMPLINGS WITH BAKED SWEET POTATO DUMPLINGS STUFFED WITH BAKED SWEET POTATO, BROCCOLI, RED LENTIL, GRANA PADANO AND CHILI, SOUR CREAM, ROCKET AND APPLE SALAD, ZUCCHINI WITH PARSLEY OLIVE OIL||34 PLN|
|LIVER POULTRY LIVER STEWED WITH PEAR, BRIOCHE, CHERRY TOMATOES, RED ONION, BALSAMIC CREAM, ROCKET SALAD, DEMI GLACE SAUCE||37 PLN|
|POLENTA WITH CHANA DAL BAKED POLENTA, CHANA DAL WITH ROASTED CARROTS, TOMATOES AND SPINACH, POMEGRANATE, NATURAL YOGURT, PARSLEY PESTO, DRIED EGGPLANT||36 PLN|
|BLACK BEAN BURGER WHOLEGRAIN ROLL, CHUTNEY JALAPENO MANGO WITH THE TOMATO, AVOCADO MOUSSE, MOZZARELLA, NATURAL YOGURT, SWEET POTATO CHIPS, VEGAN MAYONNAISE||33 PLN|
Krzysztof Salawa, Executive Chef in PINO Garden TWITTER