PINO Garden’s menu comprises of the meals that are commonly known and liked (such as steaks, pastas and pizzas), as well as perfectly prepared meals of the highest class (dishes based on seafood, venison, fish, giblets, the most delicate meats). Both first and second group is characterized by the perfection of the detail: local, fresh and aromatic ingredients, original, imported products, the best culinary techniques and the highest manner of service.
In our menu, you will find vegan positions, as well as healthy and colourful meals for the kids.
|FRESH MUSSELS MUSSELS, OPTIONS: WINE AND SOUR CREAM SAUCE WITH LEEK OR TOMATO SAUCE WITH FRESH PARSLEY. SERVED WITH BREAD||39 PLN|
|SALMON ROASTED SALMON FILLET, BLACK RICE RISOTTO, BEET PESTO WITH ALMONDS, SALAD WITH ROCKET SALAD, ROASTED BEET AND PUMPKIN SEEDS, BALSAMIC DRESSING||52 PLN|
|COD ROASTED COD FILLET, BLANCHED SPINACH WITH ONION AND GARLIC, ROASTED POTATOES WITH DILL, WINE-CREAM SAUCE WITH MUSSELS||51 PLN|
|PRAWNS PAN-FRIED TIGER PRAWNS, SAUCE FROM COCONUT MILK AND TIKKA MASALA, PAN–FRIED VEGETABLES, GREEN ONION.||51 PLN|
|HALIBUT ROASTED HALIBUT FILLET, RED LENTIL WITH ROASTED PEPPER, ROOT VEGETABLES FRIED IN TEMPURA, KALE PESTO||49 PLN|
Krzysztof Salawa, Executive Chef in PINO Garden TWITTER