PINO Garden’s menu comprises of the meals that are commonly known and liked (such as steaks, pastas and pizzas), as well as perfectly prepared meals of the highest class (dishes based on seafood, venison, fish, giblets, the most delicate meats). Both first and second group is characterized by the perfection of the detail: local, fresh and aromatic ingredients, original, imported products, the best culinary techniques and the highest manner of service.
In our menu, you will find vegan positions, as well as healthy and colourful meals for the kids.
|SALMON ROASTED SALMON FILLET, BLACK RICE RISOTTO, BEET PESTO WITH ALMONDS, SALAD WITH ROCKET SALAD, ROASTED BEET AND PUMPKIN SEEDS, BALSAMIC DRESSING||54 PLN|
|COD ROASTED COD FILLET, LETCHO WITH ROASTED PEPPER AND ZUCCHINI, FRIED POTATOES, ROASTED PEANUTS, GRILLED LEMON, TOMATO VINAIGRETTE, CHIVES||49 PLN|
|PRAWNS PAN-FRIED TIGER PRAWNS, SAUCE FROM COCONUT MILK AND TIKKA MASALA, PAN–FRIED VEGETABLES, GREEN ONION.||56 PLN|
|HALIBUT HALIBUT FRIED IN BUTTER, CELERY PUREE, MARINATED ROASTED TOMATO, GREEN VEGETABLES FROM THE PAN, SPINACH MOSS, ORIENTAL DRESSING WITH ALMONDS AND SPRING ONION||52 PLN|
Krzysztof Salawa, Executive Chef in PINO Garden TWITTER